Garnish with toasted sesame seeds and green onion, if desired. Continue cooking, while stirring continuously, until the sauce is thickened, about 30 seconds.Īdd tofu and broccoli back to skillet, and toss to coat in teriyaki sauce. Once the sauce is simmering, whisk the corn starch mixture once more and pour it into the sauce. Reduce heat to medium, and carefully pour soy sauce mixture into pan. Season tofu and broccoli with a pinch of salt. Sauté for 5 minutes, stirring occasionally, until crisp-tender. oil to pan, followed by broccoli florets. Step 4: Sauté BroccoliĪdd remaining 1 Tbsp. Cook, turning to crisp all sides, until the tofu is golden, about 10 to 12 minutes. of oil in a large skillet (preferably non-stick) over medium-high. In a separate smaller bowl, combine water and corn starch whisk well to combine. In a small bowl, combine soy sauce, hoisin, honey, rice vinegar, garlic, and ground ginger whisk well to combine. Step 2: Prepare Teriyaki Sauceīefore cooking tofu, prepare teriyaki sauce. Alternatively, you can set something heavy on top (such as a cast iron skillet), and let it press for about 15 to 20 minutes, or even longer for firmer tofu. Wrap tofu in a clean kitchen towel and press on all sides to remove as much moisture as possible. Step-by-Step Instructions: Step 1: Prepare Tofu
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